![]() Made from the very best ingredients, always gluten free and rBST free, My/Mo's offerings range from poppable and delicious ice cream wrapped in sweet rice mochi dough with dairy and vegan offerings, as well as the delectable My/Mo Ice Cream pints filled with pillowy mochi bits.Īpparel that comes from the Japanese values of simplicity, quality and longevity. Available in a variety of fan favorite flavors, My/Mo Mochi Ice Cream gives snackers a colorful and flavorful new way to experience ice cream in a handheld, naturally portion controlled way. Headquartered in Los Angeles, My/Mo Mochi Ice Cream is a miraculous match of magnificent mochi dough with marvelously mouthwatering ice cream. The fun won't stop with in-store treats! To keep the celebration going beyond National Ice Cream Day, shoppers can enter to win a year's supply of My/Mo Mochi Ice Cream, a $500 UNIQLO shopping spree, and other exciting prizes.įor more information on My/Mo Mochi Ice Cream and UNIQLO, please visit and About My/Mo Mochi Ice Cream "UNIQLO shares in our love of color and play and we're ready to bring this energy and enthusiasm to snackers across the country." My/Mo and UNIQLO are each disrupting our respective industries with new takes on snacking and fashion," said Russell Barnett, CMO of My/Mo Mochi Ice Cream. "UNIQLO is an authentic and natural partner for us this National Ice Cream Day. UNIQLO Michigan Avenue (830 Michigan Ave.).UNIQLO Southcenter (141 Southcenter Mall).UNIQLO Faneuil Hall (245 Quincy Market).UNIQLO Beverly Center (8500 Beverly Blvd.).Ice Cream lovers are invited to stop by to join in the celebrations: ![]() My/Mo Mochi Ice Cream will be handed out for free at each of the below locations from 11:00 A.M. Throughout the day people can experience My/Mo's classic mochi ice cream offerings like Sweet Mango and Ripe Strawberry as well as flavors from the brand's new triple layer variety like S'mores and Vanilla Blueberry, which feature a texturally tantalizing core. UNIQLO stores across New York City, Los Angeles, San Francisco, Washington D.C., Boston, Seattle and Chicago, will be treated to their choice of My/Mo Mochi Ice Cream. Previous to that they introduced non-dairy and vegan options so that snackers everywhere could enjoy the sweet snack that is My/Mochi.Shoppers at nine U.S. Therefore, in response to increasing consumer demand for healthier and more natural options, the brand moved to using only non-GMO ingredients while also replacing corn syrup with cane sugar as the sweetener across the entire mochi ice cream portfolio. My/Mochi is always looking for ways to evolve and elevate the brand. "Our consumers have been branding us as "My/Mochi" for the last few years, so we took a cue from the experts, evolving the name to its most natural form." We are bringing play to people's world and at the same time we are also bringing the joy back to snacking, with our snack that happens to be frozen," said My/Mochi's Managing Director and CMO Russell Barnett. It is pure bi-textural overload in just four bites. "We developed a product that creates a sensory explosion of color, texture, and taste in a snackable package. "Gen Z and Millennials want snacks that fit in with their busy lives while bringing joy to their day," said Barnett.
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